Notes: Traditionally you eat this dish by shredding off pieces of chicken and wrapping in tortilla. In that case, serve with salsa and warm tortillas. In Canada, chili powder in a recipe usually means the store version that contains milder type red chilies that have been ground and flavoured with some cumin, oregano, garlic and/or salt. If you want a nice taste experience buy some of the dried Mexican style chili powders. Ancho chili powder works well in this recipe but you can use chipotle or others.