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PrintCurried Chicken Salad with Peaches
Sweet Ontario peaches compliment the mild heat of curry powder. As an alternative to serving over lettuce, fill a tortilla wrap or roti (indian bread) for an easy sandwich to go.
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Curried Chicken Salad with Peaches
2 Tbsp
peach chutney
30 mL
or
2 Tbsp
mango chutney
30 mL
1/4 cup
mayonnaise
60 mL
1/4 cup
plain yogurt
60 mL
2 tsp
curry powder, preferably mild
10 mL
1/2 tsp
salt
2.5 mL
Salad
4 cups
Ontario chicken, cut into bite size pieces 1/2 inch (1.25 cm)
1 L
1
Ontario red pepper, chopped
1
3
Ontario green onions, thinly sliced
3
1/4 cup
Ontario coriander, fresh, chopped
60 mL
2
Ontario peaches, peeled and diced
2
4 cups
mixed Ontario salad greens, torn in pieces
1 L
Preparation
Serves 4
Cook time :
|
Preparation time :
15 min
Curried Chicken Salad with Peaches
1
Remove any large chunks from chutney and finely chop. Place chutney and chopped pieces in small bowl along with mayonnaise, yogurt, curry powder and salt; stir until blended.
Salad
1
In medium bowl, stir together chicken, red pepper, onions and coriander; stir in dressing. Gently stir in peaches. Serve over lettuce.
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