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PrintDad's Favourite Chicken Sandwich
This prizewinning chicken sandwich uses beer to marinate the chicken. The toppings of the sandwich are all classic complements to beer, such as old cheddar and horseradish. This is a simple but delicious sandwich that’s well worth adding to your repertoire.
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Dad's Favourite Chicken Sandwich
4
boneless, skinless chicken breasts
4
3/4 cups
beer
175 mL
1 Tbsp
Worcestershire sauce
15 mL
1 Tbsp
hot pepper sauce
15 mL
-
salt
-
-
pepper
-
4 oz
extra-old cheddar cheese, sliced
125 g
1 cup
mayonnaise, light
250 mL
2 Tbsp
honey
30 mL
2 Tbsp
horseradish
30 mL
1/4 tsp
mustard powder
1.25 mL
1/4 tsp
ginger, ground
1.25 mL
4
sesame seed rolls, cut in half
4
-
lettuce, shredded
-
-
tomatoes, sliced
-
-
dill pickles, sliced
-
-
onion, small, sliced
-
-
pickled hot peppers, sliced
-
Preparation
Serves 4
Cook time :
15 min
|
Preparation time :
10 min
Dad's Favourite Chicken Sandwich
1
Between plastic wrap, pound chicken to ¼ inch (5 mm) thickness.
2
In bowl, mix beer, Worcestershire and hot pepper sauce; add chicken.
3
Cover and refrigerate for 4 hours.
4
Discard marinade.
5
Sprinkle chicken with salt and pepper.
6
Place on greased grill over medium-high heat; close lid.
7
Cook, turning once, until no longer pink inside, for 12 minutes or until a meat thermometer inserted into each piece reads 165° F (74°C).
8
Top chicken breasts with cheese.
9
Mix mayonnaise, honey, horseradish, mustard powder and ginger.
10
Spread over cut sides of rolls. Top the chicken with lettuce, tomato slices, dill pickles, onion and pickled hot peppers.
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