My Profile
My Recipe Box
Ask Us a Question
Back to Recipes Main
PrintEasy Herb Baked Chicken
This flavourful chicken is oh-so-easy and perfect for a weeknight meal. Keeping the seasoned flour on hand ahead of time makes it even faster to make. Served with rice and steamed vegetables or roasted potatoes, it is a mouthwatering go-to recipe.
![[+]](/images/uploads/recipes/2013/Apr/03/910_view.jpg)
Easy Herb Baked Chicken
8
skinless chicken drumsticks
8
8
skinless chicken thighs
8
1/2 cup
whole wheat flour
125 mL
4 Tbsp
cornmeal (polenta)
60 mL
1/2 tsp
salt
2.5 mL
1 tsp
pepper
5 mL
2 tsp
thyme, dried
10 mL
1 tsp
oregano, dried
5 mL
1 tsp
tarragon, dried
5 mL
1 tsp
paprika
5 mL
1 tsp
mustard powder
5 mL
Preparation
Serves 8
Cook time :
25 min
|
Preparation time :
10 min
Easy Herb Baked Chicken
1
Preheat oven to 375°F (190°C).
2
Put flour, cornmeal and spices into a resealable plastic bag. Close bag and shake ingredients to mix.
3
Spray a large shallow baking dish with vegetable cooking spray.
4
Add chicken pieces to bag and shake to coat.
5
Place coated chicken on the baking dish and bake until nicely browned and the internal temperature of the chicken reaches 165°F (74°C).
