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PrintGrilled Chicken Breasts with Fine Herb Mayonnaise
The fine herb mayonnaise in this recipe elevates these chicken sandwiches to the next level. Tarragon, dill, and cilantro each work to bring together the other flavours at play.
![[+]](/images/uploads/recipes/2013/May/08/921_view.jpg)
Grilled Chicken Breasts with Fine Herb Mayonnaise
10
boneless, skinless chicken breast(s)
10
1 1/2 Tbsp
ginger, fresh, minced
22.5 mL
1 Tbsp
thyme, fresh, chopped
15 mL
1/3 cup
vinegar
75 mL
1/3 cup
lemon juice
75 mL
1 tsp
salt
5 mL
1 tsp
pepper
5 mL
10
hamburger buns
10
herb mayonnaise, recipe follows
lettuce, leaves
tomato(es), sliced
Herb Mayonnaise
1 1/4 cups
mayonnaise
300 mL
2 Tbsp
tarragon, fresh, minced
30 mL
2 Tbsp
dill, fresh, minced
30 mL
2 Tbsp
cilantro, fresh, minced
30 mL
1 Tbsp
garlic, minced
15 mL
2 Tbsp
lemon zest
30 mL
2 Tbsp
pepper, freshly ground
30 mL
3 Tbsp
lemon juice
45 mL
Preparation
Serves 10
Cook time :
20 min
|
Preparation time :
Grilled Chicken Breasts with Fine Herb Mayonnaise
1
In a bowl, combine ginger, thyme, vinegar, lemon juice, salt and pepper.
2
Add the chicken and marinate in the refrigerator for 5 to 7 hours.
3
Cook the chicken on the grill at medium heat for about 10 minutes each side or until a meat thermometer inserted in each piece reads 165°F (74°C).
Herb Mayonnaise
1
In a bowl, combine all the ingredients and mix well. Refrigerate until needed.
