My Profile
My Recipe Box
Ask Us a Question
Back to Recipes Main
PrintGrilled Chicken with Fig, Grape and Walnut Salsa
This Mediterranean-style salsa is sweet but with a hint of vinegar and ginger to give it balance and depth. With so much flavour here, simply flavoured grilled chicken is all you need.
![[+]](/images/uploads/recipes/2010/Nov/12/260_view.jpg)
Grilled Chicken with Fig, Grape and Walnut Salsa
4
boneless, skinless chicken breast(s)
4
2 tsp
olive oil
10 mL
1/8 tsp
salt
0.6 mL
1/2 tsp
black pepper, freshly ground
2.5 mL
2 cups
red seedless grapes
500 mL
1/2 cup
red onion(s), chopped
125 mL
1/2 cup
red wine vinegar
125 mL
1/2 cup
red wine
125 mL
1/2 cup
dried figs
125 mL
1/4 cup
walnuts, chopped
60 mL
2 tsp
sweet paprika, or 1 tsp each sweet and smoked
10 mL
1/2 tsp
ginger, ground
2.5 mL
1/4 tsp
cinnamon
1.25 mL
Preparation
Serves 4
Cook time :
20 min
|
Preparation time :
10 min
Grilled Chicken with Fig, Grape and Walnut Salsa
1
Use a kitchen brush to coat top of chicken breasts with olive oil. Sprinkle with salt and freshly ground black pepper.
2
Preheat grill over medium high heat. Grill approximately 10 minutes on each side and chicken reaches an internal temperature of 165°F (74°C).
3
Cut the grapes in half. Add to a medium saucepan.
4
Add the remaining ingredients to the pot. Bring to a boil; reduce heat and simmer for 10 minutes. Place in a serving dish and set aside. The salsa is best served warm.
Notes: Serve the simple grilled chicken with the tasty fig and grape chutney.
