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PrintGrilled Drumsticks with Onion Marmalade
The deeper flavour of chicken’s dark meat comes to the fore in this recipe, complemented by a sweet-tart marmalade made primarily of caramelized onions.
![[+]](/images/uploads/recipes/2010/Nov/12/263_view.jpg)
Grilled Drumsticks with Onion Marmalade
12
chicken drumsticks
12
1 clove
garlic, minced
1 clove
1/2 cup
soy sauce
125 mL
1/4 cup
chicken broth
60 mL
1/2 tsp
ginger, fresh, minced
2.5 mL
1 Tbsp
brown sugar
15 mL
Onion Marmalade
1 Tbsp
vegetable oil
15 mL
1
yellow onion, chopped
1
1
red onion(s), chopped
1
3
shallots, chopped
3
1/2 cup
red wine
125 mL
1 Tbsp
sugar
15 mL
Preparation
Serves 4
Cook time :
20 min
|
Preparation time :
10 min
Grilled Drumsticks with Onion Marmalade
1
Put drumsticks in a resealable plastic bag. Combine remaining ingredients and pour over drumsticks. Close bag and turn it so the marinade coats each drumstick. Refrigerate overnight.
2
Preheat barbecue on medium. Grill drumsticks, with the lid closed, until a thermometer inserted into the drumstick reads 165°F (74°C) (about 20 minutes). Serve with Onion Marmalade.
Onion Marmalade
1
In a skillet, heat oil and sauté onions and shallots until deep brown. Pour in sugar and red wine; continue to stir cook until no liquid remains. May be served hot or cold.
