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PrintGrilled Tandoori Chicken Drumsticks
This is a very simple Indian recipe that can be enjoyed by adults and children alike.
![[+]](/images/uploads/recipes/2013/May/08/924_view.jpg)
Marinade
3 cups
plain yogurt
750 mL
1 Tbsp
ginger, fresh, minced
15 mL
1 Tbsp
garlic, minced
15 mL
1 bottle
tandoori paste
300 mL
7 Tbsp
lemon juice
100 mL
1 tsp
caraway seed
5 mL
Grilled Tandori Chicken Drumsticks
3 lb
skinless chicken drumsticks
1.4 kg
Preparation
Serves 4
Cook time :
30 min
|
Preparation time :
6 hours 30 min
Marinade
1
Make a couple of deep cuts on each side of the drumsticks.
2
Brush drumsticks with the lemon juice and set aside for 30 minutes.
3
Combine all marinade ingredients and mix until smooth, divide into 2 containers.
4
Place drumsticks in a large shallow dish and cover with 1 of the containers of marinade cover and marinate in the refrigerator for 6 hours or overnight.
Grilled Tandori Chicken Drumsticks
1
Preheat oven to 350˚F (177˚C). Remove drumsticks from marinade and blot off the excess marinade. Bake at for 20 minutes.
2
Remove from the oven and let cool.
3
Using the second container of marinade, brush the drumsticks with more marinade and place on the BBQ for 5-10 minutes over medium heat or until the internal temperature reaches 165˚C (74˚C).
4
Serve over a bed of basmati rice.
