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PrintHot Spinach & Chicken Dip (Slow Cooker)
This is a perfect potluck recipe! Just toss everything in your slow cooker and let it simmer away. It’s delicious on sturdy crostini or pita chips.
![[+]](/images/uploads/recipes/2010/Nov/12/275_view.jpg)
Hot Spinach & Chicken Dip (Slow Cooker)
2 cups
chicken breast(s), cooked, chopped
500 mL
1/2 lb
herb & garlic cream cheese, 27 % MF
227 g
5 Tbsp
Parmesan cheese, grated
75 mL
2 cups
mozzarella cheese, part skim, 16.5% MF, grated
500 mL
1 pkg
frozen spinach, thawed and torn
300 g
1/4 tsp
black pepper, freshly ground
1.25 mL
1 Tbsp
pesto
15 mL
1/8 tsp
cayenne pepper
0.6 mL
1/4 cup
almonds, sliced
60 mL
Preparation
Serves 12
Cook time :
2 hours
|
Preparation time :
10 min
Hot Spinach & Chicken Dip (Slow Cooker)
1
Layer all of ingredients in the order shown in your slow cooker. Cover and cook on high for 2 hours, until hot and bubbling. Stir after one hour. At the end of cooking the cheeses will be melted and can be thoroughly combined. Turn setting to warm.
2
Serve with your choice of dippers.
Notes: A “fix it and forget it” kind of recipe that is good for casual entertaining or potlucks. Substitute any kind of chopped nuts or grated cheese for the almonds and mozzarella. Walnuts and Swiss cheese also work well. Serve with pita wedges, crackers, sliced baguette and/or an array of sliced fruits like pears and apples.
