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PrintItalian Chicken Burgers
These delicious chicken burgers are delicious and out-of-the-ordinary. Served on crusty garlic bread, the aroma will make your mouth water.
![[+]](/images/uploads/recipes/2010/Nov/12/277_view.jpg)
Italian Chicken Burgers
1 lb
ground chicken
450 g
2 tsp
basil, dried
10 mL
1 tsp
thyme, dried
5 mL
1 tsp
oregano, dried
5 mL
1 1/2 Tbsp
sun-dried tomatoes, minced
22.5 mL
1/2
onion(s), medium, minced
1/2
1/2 cup
oats
125 mL
1
egg(s), beaten
1
1
red pepper(s)
1
2 oz
Asiago cheese, grated
60 g
1 loaf
garlic bread, prepared
1 loaf
Preparation
Serves 4
Cook time :
20 min
|
Preparation time :
15 min
Italian Chicken Burgers
1
Mix ground chicken, herbs, tomatoes, onions, oatmeal and egg. Shape into four rectangles about ¾ inch (2 cm) thick. With the back of a teaspoon, make a depression in the center of each burger. This helps cook the center of the burger more quickly.
2
Preheat barbecue to medium heat. Put burgers and red pepper on the grill.
3
Cook burgers for about 7-9 minutes per side or until a thermometer inserted in the thickest part reads 165°F (74°C).
4
Grill pepper until skin is blackened on all sides. Remove pepper from the grill and cool slightly. Peel off skin, remove stem and seeds, and cut pepper in four.
5
Heat garlic bread according to package instructions and cut four slices slightly wider than the burgers. Serve burgers on garlic bread, topped with roasted red pepper and Asiago cheese.
Notes: Use 4 Tbsp (60 mL) sundried tomato feta cheese instead of the Asiago cheese. Divide feta in four and crumble over the burgers.
