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PrintLemon Dijon Yogurt Chicken
This simple recipe makes a rich-tasting, delicious chicken that’s lovely served with green beans and roasted baby potatoes.
![[+]](/images/uploads/recipes/2010/Nov/12/283_view.jpg)
Lemon Dijon Yogurt Chicken
4
boneless, skinless chicken breast(s)
4
1 cup
plain yogurt
250 mL
1 tsp
lemon zest
5 mL
1 Tbsp
lemon juice
15 mL
1 Tbsp
Dijon mustard
15 mL
1 tsp
basil, dried
5 mL
1/2 tsp
thyme, dried
2.5 mL
1 clove
garlic, minced
1 clove
1/2 tsp
black pepper
2.5 mL
Preparation
Serves 4
Cook time :
30 min
|
Preparation time :
5 min
Lemon Dijon Yogurt Chicken
1
Whisk together yogurt, lemon zest, lemon juice, mustard, spices and garlic in a large shallow dish. Add chicken breasts, turning to coat well.
2
Preheat grill.
3
Place chicken of top of grill over medium-high heat. Close lid and grill 10-15 minutes per side or until a thermometer inserted into the breast reads 165°F (74°C).
Notes: Oven method:
Bake uncovered in 350°F (180°C) oven for 40-50 minutes or until a thermometer inserted into the breast reads 180°F (83°C).
