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PrintMoist Chicken Burgers
Bread crumbs and milk keep these chicken burgers unbelievably moist and flavourful. Try them at your next barbeque!
Moist Chicken Burgers
1 lb
ground chicken
450 g
1/3 cup
breadcrumbs, dry
75 mL
1/3 cup
milk
75 mL
1/4 cup
green onion(s), chopped
50 mL
1 tsp
Worcestershire sauce
5 mL
1/4 tsp
salt
1 mL
1/4 tsp
pepper
1 mL
tomato(es), sliced
cucumber, sliced
green onion(s), sliced
lettuce
mayonnaise
6
whole wheat pita
6
or
6
whole-wheat hamburger rolls
6
Preparation
Serves 6
Cook time :
10 min
|
Preparation time :
10 min
Moist Chicken Burgers
1
Combine chicken, bread crumbs, milk, chopped green onions, Worcestershire sauce and salt and pepper and form into patties.
2
Barbeque or fry for approximately 5 minutes per side or until meat thermometer registers 165°F (74°C).
3
Serve on a whole wheat bun or in a pita shell garnished with sliced tomato, cucumber, green onion, lettuce and mayonnaise.
