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PrintOrange and Pecan Hot Wings
These spicy, nutty wings are a cinch to put together. Delicious as part of dinner or for your next potluck, they will soon become a mainstay in your recipe box.
![[+]](/images/uploads/recipes/2010/Nov/12/296_view.jpg)
Orange and Pecan Hot Wings
3 lb
chicken wings
1.5 kg
3
egg(s)
3
6 oz
frozen orange juice concentrate, thawed
170 mL
1 cup
all-purpose flour
250 mL
1/2 cup
pecans, finely-chopped
125 mL
Red hot sauce
1 cup
ketchup
250 mL
1/4 cup
brown sugar
50 mL
3 Tbsp
hot pepper sauce
45 mL
Preparation
Serves 6-8
Cook time :
25 min
|
Preparation time :
15 min
Orange and Pecan Hot Wings
1
Cut chicken wings into three pieces, discarding the wing tips.
2
In a bowl, whisk eggs and orange juice concentrate. In another bowl, combine flour and pecans. Dip wings in egg mixture, then roll in flour mixture.
3
Spread wings on a foil-covered baking sheet and bake, uncovered at 375°F (190°C) for 25 minutes.
4
Combine sauce ingredients and generously coat wings with about ½ the sauce and continue to bake for 15 minutes. Turn wings over, coat with remaining sauce and bake another 15 minutes longer.
