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PrintQuick Burgers
These flavourful burgers are absolutely mouth-watering when you smell them on the grill! They’ll be tasty no matter what you choose to top your burger with.
![[+]](/images/uploads/recipes/2010/Nov/12/306_view.jpg)
Quick Burgers
1 lb
ground chicken
450 g
1/2 cup
breadcrumbs
125 mL
1
egg(s), beaten
1
2 Tbsp
ketchup
30 mL
2 Tbsp
parsley, dried
30 mL
or
1/3 cup
parsley, fresh
75 mL
1 tsp
garlic powder
5 mL
1/2 tsp
cayenne pepper
2.5 mL
4
Kaiser roll(s)
4
Preparation
Serves 4
Cook time :
20 min
|
Preparation time :
10 min
Quick Burgers
1
Combine all ingredients thoroughly.
2
Shape into 4 patties.
3
With the back of a teaspoon, make a depression in the center of each burger. This helps cook the center of the burger more quickly.
4
Preheat barbecue on medium heat.
5
Grill burgers with the barbecue lid closed until a thermometer inserted into a burger reads 165°F (74°C) (about 9 minutes per side).
6
Serve on Kaiser buns topped with your favourite burger toppings. Red and green cabbage coleslaw goes very well with these burgers.
