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PrintTuscan Chicken Pizza
You don't have to travel to Tuscany to enjoy this delicious pizza, but the combination of thyme, honey and prosciutto will have you feeling like you're there.
![[+]](/images/uploads/recipes/2012/Dec/06/833_view.jpg)
Tuscan Chicken Pizza
1 cup
Italian-style tomatoes, peeled, seeded and diced
250 mL
1
onion(s), small, chopped
1
3 sprigs
thyme, chopped
3 sprigs
1 Tbsp
honey
15 mL
10 strips
cooked chicken, size of your little finger
10 strips
10 slices
prosciutto
10 slices
2 cups
mozzarella cheese, grated
500 mL
1
pizza crust
1
8-10 leaves
arugula (rocket), stems removed and washed
8-10 leaves
Preparation
Serves 4
Cook time :
15 min
|
Preparation time :
10 min
Tuscan Chicken Pizza
1
Preheat oven to 180°C (350°F).
2
In a small frying pan, cook the tomatoes, onion, thyme and honey over medium-high heat for 7 minutes or until the sauce thickens. Set aside.
3
Wrap prosciutto slices around the chicken strips.
4
Place prosciutto-wrapped chicken strips on a baking sheet covered with parchment paper and bake for 5 minutes. Set aside.
5
Spread a generous amount of the tomato sauce on the pizza crust and add shredded mozzarella. Place prosciutto-wrapped chicken strips in a sunburst pattern on the cheese.
6
Bake in oven for about 10 minutes or until crust is cooked and cheese is melted.
7
Remove from oven. Add arugula between the chicken strips and serve immediately with a spinach and blackberry salad with balsamic glaze.
