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PrintTwo way wings
This easy chicken wing recipe lets you make two favourite flavours at the same time, perfect for a potluck or barbeque. Your guests will be wowed by the flavour of these honey garlic and Buffalo wings.
![[+]](/images/uploads/recipes/2010/Nov/12/349_view.jpg)
Two way wings
3 lb
chicken wings
1.5 kg
1/2 cup
hot pepper sauce
125 mL
Honey Garlic Sauce
1/3 cup
honey
75 mL
1/4 cup
soy sauce
60 mL
3 Tbsp
lemon juice, fresh
45 mL
3 - 4 cloves
garlic, minced
3 - 4 cloves
1/2 tsp
salt
2.5 mL
1/4 tsp
pepper
1.25 mL
Blue Cheese Dip
1/4 cup
light mayonnaise
60 mL
1/4 cup
fat free sour cream
60 mL
1/4 cup
blue cheese, crumbled
60 mL
Preparation
Serves 6-8
Cook time :
1 hour
|
Preparation time :
15 min
Two way wings
1
Trim any excess fat from wings, cut off wing tips and cut wings into two by separating at the joint.
2
Place in large saucepan, add water to just cover the wings, and bring to a boil.
3
Reduce heat and simmer 10 minutes.
4
Drain and pat dry.
5
Meanwhile, rub grill well with vegetable oil and preheat barbecue for 10 minutes.
6
Toss half of the parboiled wings in hot sauce to coat.
7
Combine ingredients for honey garlic sauce and toss remaining parboiled wings in this sauce until well coated.
8
Reduce barbecue heat to medium or medium-low and cook wings until crisp and nicely glazed, brush with sauce and turn often, about 15 to 20 minutes.
Blue Cheese Dip
1
For blue cheese dip combine ingredients and blend well. Makes about ¾ cup (175 mL). Serve hot wings with blue cheese dip alongside.
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