Celebrate Chicken

Join chef, restauranteur, and author, Trevor Lui, as he prepares his famous Taiwanese Chicken using Canadian chicken. This recipe is available at Trevor’s two BaoBird locations and in his award winning cookbook. Also, the batter and finishing salt for this recipe are for sale as part of his Ho Mei product line.

Chef Joseph Shawana is Odawa, part of the Three Fires Confederacy. Born and raised in Wiikwemkoong Unceded Indian Reserve located on Manitoulin Island in Ontario, he is the force behind the wonderful Indigenous restaurant, Kukum Kitchen, which won the “Best World Cuisine” award in 2019. In this video, Chef Joseph uses Canadian chicken to create a traditional Sugarbush dish with wild ramp and maple pesto baked chicken. Enjoy!

Lying somewhere between Cuban Arroz con Pollo and Spanish Paella this dish is an all-in-one-pan meal, simmering chicken, vegetables and rice in a delicious fragrant sofrito with saffron, white wine and chicken stock. Sofrito is a seasoned tomato-based sauce used as a foundation in Caribbean, Latin American, and Spanish cooking.

Up your burger game with these gourmet burgers at your next gathering. They’re easy to make and will get rave reviews.

These tacos pay tribute to the trio of squash, beans and corn, which were some of the most important crops for many North American Indigenous communities. The trio is known as the Three Sisters for their ability to grow together in perfect harmony and support for one another.

Go local, and seasonal, with this satisfying summer soup! The classic Italian minestrone gets added flavour here with the addition of Parmesan rind.

Juicy and tender chicken accompanied by a sticky, sweet and tangy sauce. The Asian flavours are given a Canadian twist with maple syrup. And it’s quick and easy to make. Prep time: 15 min Cook time: 30 min

Sheet pan dinners are light on prep and clean up, making them a quick and easy meal. This recipe for garlicky chicken and cauliflower is finished with arugula, Parmesan cheese, good quality extra virgin olive oil and freshly squeezed lemon.

The dipping sauce in this recipe combines palate-pleasing elements of umami, sweetness, and spiciness to enhance the flavour of the marinated chicken. Prep time: 45 min Cook time: 15min

The Adobo sauce in this dish gives this aromatic chicken dish an earthy and rich flavour. Prep time: 20 min Cook time: 30 min

This version of the classic Cobb Salad uses poached chicken, and a creamy buttermilk dressing — a full and satisfying meal all by itself. Prep time: 1 hour Cook time: 15 min

Easy to prepare, but impressive to serve, this is a great main course for a special dinner. Prep time: 1 hour & 30 min Cook time: 35 min

For a refreshing and satisfying dinner when the weather heats up, this is the perfect noodle dish: cool, flavourful, and fun. Prep time: 30 min Cook time: 15 min

Simple prep, and easy clean-up. The mushroom and red wine jus completes this elegant dish to serve your guests. Prep time: 45 min Cook time: 1 hour

Make the marinade the day before. It makes perfect chicken every time. Then enjoy quick and simple cooking when you prepare this great summertime dish. Prep time: 30 min Cook time: 30 min

Comfort food at its finest, this pot pie recipe is elevated with the addition of a quality cheddar cheese, and truffle. If available, you can use truffle-infused cheddar. Prep time: 30 min Cook time: 1 hour

Delicious when served warm from the oven, you can enjoy leftovers of this tasty meatloaf the next day in a sandwich. Prep time: 30 min Cook time: 55 min

Tangy and spicy, this simple-to-prepare dish has abundant flavour. Black chicken is a specialty product, usually from the Silkie or Svart Hona breeds. It can be found in many Asian grocers, or by special order from a local farm using a quick web search.

Savour other cultures. Add diversity to your dinner, with Canadian Chicken, you can let your taste buds travel the world.