Chicken Around the World

It’s Chicken Month

CFC is celebrating National Chicken Month with diverse and delicious chicken dishes from Canadians of all backgrounds. We’re showcasing new, exciting chicken recipes, and a slew of how-to videos from some of the best chefs in the country.

Chicken and Chorizo Rice All-In-One-Pan-Meal

Lying somewhere between Cuban Arroz con Pollo and Spanish Paella this dish is an all-in-one-pan meal, simmering chicken, vegetables and rice in a delicious fragrant sofrito with saffron, white wine and chicken stock.

Tarragon Chicken Burgers with Lemon Caper Mayonnaise

Up your burger game with these gourmet burgers at your next gathering. They’re easy to make and will get rave reviews.

Parmesan Infused Summer Minestrone Soup with Shredded Chicken and Orzo

Go local, and seasonal, with this satisfying summer soup! The classic Italian minestrone gets added flavour here with the addition of Parmesan rind.

Braised Black Chicken with Kimchi and Jasmine Rice

Tangy and spicy, this simple-to-prepare dish has abundant flavour. Black chicken is a specialty product, usually from the Silkie or Svart Hona breeds. It can be found in many Asian grocers, or by special order from a local farm using a quick web search.

Easy Sheet Pan Chicken with Parmesan

Sheet pan dinners are light on prep and clean up, making them a quick and easy meal. This recipe for garlicky chicken and cauliflower is finished with arugula, Parmesan cheese, good quality extra virgin olive oil and freshly squeezed lemon.