Chicken Soup For Every Season
Not just for cold-season, chicken soup is a versatile dish. Here are some of our favourite chicken soup recipes to inspire you. Whether it’s the long months of winter, or the dog days of summer, enjoy a bowl of soup anytime of year.
RecipesThai-style Chicken & Rice Soup
Make use of leftover chicken and rice with this Thai-style soup. In Thailand, this type of soup is so easy and nutritious, they even eat it for breakfast. Season with lime juice and top with fresh cilantro, mint and chopped peanuts for the full force of Thai flavours.
RecipesChicken Enchilada Soup
We love this soup, in part because it’s an ideal vehicle for chicken, crushed tortilla chips and shredded cheese! The best thing about this soup (apart from how delicious it tastes) is that it’s made in a crock-pot. Just set it in the morning and come home to a hearty soup for dinner!
RecipesYellow Curry Chicken Soup
For a taste of Thailand, enjoy this soup made of coconut milk, chicken broth, lime, and aromatic spices such as nutmeg, turmeric and cumin. Because this soup is made in three parts––the stock, the vegetables, and the noodles–– leftovers won’t get soggy. Just heat up the stock, then whip up a new batch of rice noodles and pile on fresh sliced peppers and baby spinach when it’s time to serve.
RecipesItalian Wedding Soup with Chicken Meatballs
Italian wedding soup is one of those soups that doesn’t need a side dish to make it a full meal. This recipe is rich with seasoned chicken meatballs, fresh spinach and pasta. Just top with Parmesan cheese and serve.
RecipesCream of Celery Chicken Soup
Cream of celery soup is a classic. This recipe blends milk, sour cream, and chicken broth with potatoes, cooked chicken breast and of course celery. Crumble dried herbs such as tarragon into the soup with your fingers to gently release the oils for extra fragrant flavour.
RecipesSzechwan Carrot & Chicken Soup
Asian flavours permeate this creamy carrot chicken soup. This chicken soup recipe makes a gourmet starter or a delicious and healthy light lunch. All ingredients are cooked in a chicken broth for extra flavour before being puréed to form a creamy bisque.
