Indian

Easy enough to do on a weeknight, this seductive Indian dish gets its layers of fiery flavor from a single curry paste, sold in jars in most supermarkets.

A great make ahead appetizer for a get together. These golden and crispy oven baked samosa-inspired turnovers are sweet, spicy and oh, so tasty.

Quick chicken melts for your favourite crackers or bread. Try bagels, sliced deli rye, pita or whatever you have on hand.

We had samosas in mind when we created these easy chicken and potato filled appetizers.

Canadians adore Butter Chicken.

A subtle hint of curry and creamy coconut milk make this impressive pot pie both comforting and sophisticated.

As if fried chicken could get any better. These bit-sized pieces of bliss are tender, crunchy and smoky thanks to a healthy spoonful of prepared Tandoori Powder

This is a very simple Indian recipe that can be enjoyed by adults and children alike.

This traditional fragrant Indian dish is perfect served with chapati bread or, if you prefer, over Basmati rice.

This versatile recipe has endless variations, depending on the vegetables and liquid used.

This dish is ideal if you’d like to try out more Indian cuisine beyond butter chicken.

These skewers take surprisingly little effort to make and the mango salsa really complements the hint of spice from the tikka curry marinade.

These flavourful wings are great served with grilled naan bread.

The delicious mixture of spices for this tandoori chicken is worth keeping on hand all the time.

This easy baked chicken recipe is packed with aromatic, Indian-inspired spices.

Served hot or cold, this salad is a great way to use up leftover cooked chicken.

This flavourful chicken is the perfect dish to make on a quiet, chilly day.

Complex flavoured chutney kick starts the multi levels of taste in this braised ragout. It doesn’t take a lot of prep, no browning, just slow simmering.