Marinade

You can never go wrong with a stir-fry. They are packed with protein and vegetables and make great leftovers.

Turn your barbecue into a backyard smoker by following a few simple steps and pre-cooking the chicken in the oven first.

This Middle Eastern sandwich is a Canadian favourite. Try making these at home for lunch or dinner anytime of the year.

These simple yet flavourful kabobs can be served over rice, with a salad or in a pita with a few dollops of tzatziki sauce.

Turmeric, chiles and ginger are used to make this fragrant, bright yellow curry paste for grilled chicken. They are popular flavours in Indonesian cooking.