Recipes for Spring

Gochujang is a flavourful and versatile hot pepper paste found commonly in Korean cooking.

This healthy weeknight dish uses lemon slices and fresh herbs to cook up juicy chicken thighs jam packed with flavour.

Sheet pan dinners are all the rage and with good reason. An entire meal can be cooked on one sheet leaving you with minimal clean-up. 

This unique way to serve up chicken is a wonderful way to retain the juiciness in the chicken and add flavour and texture to green beans.

These prosciutto wrapped chicken bundles are really quite simple to prepare and not as difficult as they may first seem.

Here's a quick dinner “for one” that combines lemon, fresh thyme, spring asparagus and creamy goat cheese with lean chicken.

Green garlic is the stalk of garlic which emerges upwards in the spring before the bulbs start to grow larger.

The addition of early summer strawberries to this pesto-inspired dressing and marinade is sure to please.

This delicious, comforting soup is filled with healthy ingredients. It’s best in the dead in the winter when you’re craving some green vegetables.

This soup is bright green, like early spring leaves thanks to the mint, peas and baby spinach.

This delicious warm chicken meal makes a perfect light lunch or supper for a chilly fall day.

With two kinds of lettuce and a variety of herbs, this simple soup is packed with flavour.

This creamy chowder is an ideal dish to make in the chill of winter. Thick and hearty, it is a comforting soup that's perfect to have after shoveling snow.

This open-faced tart is a delicious, nutritious take on quiche.

Here we wrap up chicken and baby spinach with a zesty honey salsa. The recipe comes together quickly and uses common kitchen ingredients.

This easy wrap is the perfect addition to lunchboxes. Sweet strawberries and crunchy almonds make it an unusual sandwich your kids will love.

This stunning looking salad with a perky soya-lime dressing works deliciously in winter with clementines, in summer with succulent peaches and with mangos an...

This easy dish is the perfect use for leftover chicken. With only 14 g of fat it's much healthier than take-out. Try adding vegetables you have on hand.