Thai

We love the classic Thai flavours in this dish, including coconut, lime and fish sauce, which pair amazingly with chicken.

This American classic takes a unique spin with the addition of sweet and spicy Thai flavours.

Spinach and chicken breast and fresh ingredients give this coconut curry chicken soup flavor, texture, and a wealth of nutrients.

Remember this recipe when you want a flavour bursting dinner in express time.

This is one of my favourite Thai recipes because it’s so delicious.

This quick curry uses sweet potatoes and coconut milk to balance the heat of red curry paste.

This chicken and shrimp stir-fry is packed with delicious Thai flavours.

This simple Thai inspired marinade uses sweet, sour and spicy ingredients to infuse flavour into a whole chicken.

Salad King is an uber modern Thai restaurant near Ryerson in downtown Toronto.

The aromas of this sweet-and-spicy Thai-inspired dish will transport you to southeast Asia! The delicious combination of heat and sweet fruit is unforgettable.

This delicious Thai-inspired soup is great any time of year, but is fantastic in the winter.

A simple and delicious slow cooker dish that teams well served over rice noodles or cooked brown rice.

In Thailand, soup is served with a meal and not as a starter course as it usually is in Western meals.

The combination of fresh herbs, lime and chilli make this salad a real crowd pleaser.

Traditional Thai flavours are abundant in this luscious golden soup.

This bright-tasting curry takes advantage of floral citrus flavours for maximum impact.

Here is a simple and delicious stir-fry with Thai flare using packaged "broccoli slaw mix" of shredded broccoli, carrots and red cabbage.

You won’t satisfy cravings for Thai faster than sauteing up these juicy burgers. The good news is you don’t need a mind-boggling list of ingredients.