Thigh

Cooking the tomatoes in different ways adds a twist to this dish and a kick to grilled chicken.

This healthy weeknight dish uses lemon slices and fresh herbs to cook up juicy chicken thighs jam packed with flavour.

This 3-step technique for cooking chicken thighs results in chicken that is very tender, moist, and loaded with sweet flavor.

This spicy chicken ramen brings the heat and the flavour.

This flavourful paella loaded with chicken, chorizo and shrimp comes together easily while your slow cooker does all the heavy lifting.

These little sticky rice balls make for the perfect party app. Serve with your favourite Asian dipping sauce. 

Sheet pan dinners are all the rage and with good reason. An entire meal can be cooked on one sheet leaving you with minimal clean-up. 

While traditionally made with pork or beef, our version uses the dark meat of chicken thighs, as well as ground chicken.

Basteeya (or pastilla) is sweet and savoury pie wrapped in a phyllo-type pastry that is popular in Moroccan cuisine.

We've given this classic Hawaiian dish a makeover using caramelized chicken thighs instead of the traditional raw fish. 

Confit is the act of preserving or slow-cooking meat in fat. Our version uses olive oil for an extremely juicy chicken and a nice crispy skin. 

All the delicious elements of a Caprese salad are combined with grilled chicken and arugula to create one delicious flatbread topping. 

This root vegetable and chicken curry is a cozy one-pot meal that comes together quickly with just a little bit of prep.

This One Pot Chicken Fajita Rice Dinner packs all that Tex-Mex flavour you crave into a single pot.

These fritters are a perfect appetizer for the game or weekend get together.

The combination of vegetables and a hint of smoked gouda makes this a wonderful addition to serve with your favourite sidedish.

This traditional French dish comes together by braising chicken in a good quality wine. The addition of fresh herbs and cognac further enhance its flavour.

Ginger ale is the star of this dish where you’ll find it in the chicken marinade and mango chutney which are served with a summer fresh quinoa salad.