Skip to content

Country Style Chicken Tortilla Soup

The best flavours of Mexican cuisine are combined in this delicious soup. Lime and cilantro balance the smoky heat of chipotle peppers.
Serves: 10
Prep Time: 10 min
Cook Time: 40 min

Ingredients

2 lb boneless, skinless chicken thighs
13 cups water
1 cup onions, diced
4 cloves garlic
1 tbsp olive or vegetable oil
1 cup plum tomatoes
¼ cup chipotle peppers, in adobo sauce
1 tsp salt
1 tsp pepper
1 avocado
1 lime
½ cup cilantro, fresh, minced
1 ¾ oz white corn tortilla chips
1 cup mozzarella cheese, part skim, 16.5% MF

Food Safety

Before you start, wash all surfaces and your hands with soap and warm water, and remember to wash your hands, utensils and cutting boards after they touch raw meat or eggs. Avoid cross-contamination by using a different cutting board for your meat and other ingredients. Make sure you’re cooking to safe temperatures and chilling any leftovers within two hours. For more food safety tips, visit our Food Safety at Home Section.

Steps

  1. Simmer chicken thighs in the water in a large stockpot with lid for at least an hour.

  2. Sauté the onions and garlic in oil until clear, about 3 minutes and add to chicken stock.

  3. Purée the plum tomatoes and chipotle peppers in Adobo sauce. The chipotle peppers add a good amount of heat so adjust as necessary. Add to chicken stock, cover and simmer for 30 minutes. Season with salt and pepper to taste.

  4. Cut avocado in half and remove pit and peel. Cut the avocado and lime into small cubes. Place in small bowl for garnish.

  5. Assemble this soup by putting a few avocado chunks, chopped cilantro and corn chips in each bowl.

  6. Ladle soup over and top with cheese. Serve with little wedges of lime.

Helpful Tip

Adobo sauce is made of smoked red jalapeño peppers in spices, vinegar, tomato sauce and ancho chilis. A chipotle pepper (pronounced "chee-POHT-lay")is a red Jalapeño chili, ripened, dried, and smoked through a special process. Derived from the Aztec word meaning smoke, jalapeños are placed over huge pits and smoke is blown through tunnels running underground. They give a unique warm heat and smoky flavor. Chipotles are packed in a red adobo sauce made from lightly seasoned tomato broth in small cans (7 oz/200 g).

Nutrition Info

Per 485 g serving Amount
Calories250
Protein23 g
Fat13 g
Saturated Fat3 g
Carbohydrate9 g
Fibre2 g
Sugar2 g
Cholesterol90 mg
Sodium410 mg
Per 485 g serving % Daily Value
Potassium13
Calcium10
Iron8
Vitamin A6
Vitamin C20
Vitamin B625
Vitamin B1223
Folate15
Zinc29