Russian Chicken
Ingredients
Food Safety
Before you start, wash all surfaces and your hands with soap and warm water, and remember to wash your hands, utensils and cutting boards after they touch raw meat or eggs. Avoid cross-contamination by using a different cutting board for your meat and other ingredients. Make sure you’re cooking to safe temperatures and chilling any leftovers within two hours. For more food safety tips, visit our Food Safety at Home Section.
Steps
Preheat oven to 350°F (175°C).
Mix Russian dressing and peach jam together. Add water until well blended.
Place the chicken thighs in a dutch oven or a roaster pan.
Pour the mixture over the thighs.
Cover and cook chicken for 40 minutes. Remove cover and continue to cook for another 35-50 minutes or until internal temperature reaches 165°F (74°C).
Nutrition Info
| Per 310 g serving | Amount |
|---|---|
| Calories | 560 |
| Protein | 22 g |
| Fat | 22 g |
| Saturated Fat | 3 g |
| Carbohydrate | 71 g |
| Sugar | 59 g |
| Cholesterol | 95 mg |
| Sodium | 780 mg |
| Per 310 g serving | % Daily Value |
|---|---|
| Potassium | 11 |
| Calcium | 2 |
| Iron | 8 |
| Vitamin A | 8 |
| Vitamin C | 10 |
| Vitamin B6 | 24 |
| Vitamin B12 | 20 |
| Folate | 7 |
| Zinc | 26 |
